Nutrition & Dietetics

Accredited Practising Dietitians (APDs) have the qualifications and skills to provide expert nutrition and dietary advice. APDs are university-qualified professionals that undertake ongoing training and education programs to ensure that they are your most up-to-date and credible source of nutrition information.

Dietitians provide dietary consultations to individuals with a variety of nutrition related conditions. These may include:

  • Diabetes (type 1, type 2 and gestational, pre-diabetes)
  • Non-diet approach to eating / mindful eating
  • Irritable bowel syndrome (IBS)
  • Food allergies & intolerance
  • Eating Disorder
  • Osteoporosis
  • Heart health including high cholesterol and blood pressure
  • General nutrition and healthy eating
  • Coeliac Disease
  • Paediatrics (Children & Teenagers)
  • Pregnancy, breastfeeding and pregnancy planning
  • Polycystic ovary syndrome (PCOS)
  • Sports Nutrition
  • Vegetarian and Vegan Eating
  • Weight gain
  • Weight management
  • Women’s health

Non-diet Approach to eating

The non-diet approach turns traditional dietary prescription on its head by shunning external eating drivers and panic-driven behaviours, and turning the focus inwards, towards internal body cues, self-acceptance and more multidimensional concepts of self-care. This method is showing promising clinical and psychological results as one of the most helpful, least harmful ways to assist those with weight concern. Dietitians at AHC are trained in this method to help you to better health.